Capay Canyon Ranch continues a long family tradition of farming and processing in California. Founded in 1972 by Stan and Leslie Barth, the business has grown from a strictly farming operation to include a handling facility. Today, joined by sons Todd and Tobin, and daughter Tirzah, we have expanded our processing capabilities, offering unparalleled quality and timely service to our buyers by drawing on an inventory of superior almonds harvested by a talented group of growers. Our integrated approach of farming, handling and marketing allows us to offer California almonds of the highest quality to a worldwide market.
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