The Gowan family has been growing apples on this land since 1876. Supported by the famously rich soil deposits of the Navarro River and the perfect growing weather in Northern California's beautiful Anderson Valley, six generations have grown top quality produce and award-winning, hand-picked heirloom apples.
Our cider making story starts at home. For 60 years our family has been making sweet (non-alcoholic) cider, now a regional favorite. With over 83 select varieties of apples available, different seasonal blends reflect the full range of natural ripening patterns of this unique coastal climate, from the tartness of early Gravenstein blends to the succulent sweetness of the late fall Golden Delicious blend.
We're excited to share our fruit-forward ciders, our apples and the spirit of our orchards with you.Cheers!
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