Since 1915, the name Boskovich has been synonymous with fresh quality produce. Today, four generations later, Boskovich Farms is still family owned and operated. We grow on more than 15,000 acres in California and Mexico, producing about 30 different vegetable crops year-round, with shipping points also in Salinas, California, and Yuma, Arizona.
Our product line-up includes a wide variety of conventional and organic fresh produce available year-round. In addition, our processing division, Boskovich Fresh Cut, provides a diverse line of retail and foodservice items.
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*All information is self-reported by the company
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