Our humble roots began in 1945 as a small farm in Southeast Georgia. Back then, our grandfather Walter L. Dasher grew a few acres of a new sweet and mild onion variety. Over time, Walter became known as one of the pioneers who helped put Vidalia® onions on the map as a widely popular brand.
Since then we’ve evolved across three generations, expanding to more than 5,000 acres that encompass several crops. But our legacy has as always been to perfect the quality and flavor of our sweet onions, available year-round.
We’re also proud of our sustainability efforts especially with our Rainforest Alliance Certification. This enables us to ensure the health, well-being and livelihood of our farmworkers while protecting the environment for the next 75 years.
Make informed business decisions with financial insights on produce companies.
Try our Snapshots to get more details about this company.
*All information is self-reported by the company