Farm-to-table is the foundation of J.W. Lopes fresh approach to supplying produce to customers. That theme carries through to every best practice in use throughout our organization. We take extraordinary steps to ensure that the produce delivered to your location is the height of quality.
We buy from reputable and trusted growers. We transport our product via temperature controlled trucks to maintain that farm-to-table freshness. And we insist that our growers and warehouse handlers adhere to rigorous safety measures at all times so that the produce you receive is quality.
Over the last eight years, J.W. Lopes has continued to expand its reputation and customer numbers. Our new facility in Chelsea is the third in eight years, a direct result of our outgrowing two previous locations.
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*All information is self-reported by the company
