Considered the star of the Mexican countryside, avocado is one of the favorite fruits of international cuisine. Countries like Japan, Canada, China and the European Union are big consumers of avocado. To estimate the importance in the world of this food, the National Service of Agrifood Health, Safety and Quality (SENASICA) estimates that in the world 1 in 3 avocados are harvested in Mexico.
The country also holds second place worldwide as producers of Persian and Mexican lemons, occupying 70% of production for national consumption and the rest for export. As for tomato production, it is among the tenth place with around 2 million tons per year.
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