The Culinary Arts Pathway (CA) offers programs of study that enable students to gain the competencies needed to build credentials for lifelong career success as they prepare to enter the workforce in Food Service Industry. LATTC Culinary Arts programs host external accreditation from the American Culinary Federation Educational Foundation Accrediting Commission (ACFEFAC), at graduation with your AA degree you may apply for you first level of industry certification with the ACF.
The culinary industry is one of the fastest growing industries in the nation. Forecasts predict an additional one and a half million trained culinarians will be needed by the year 2016. A major portion of that number will be employed in one of the premier tourist destinations and convention sites in America: California, and most notably, Los Angeles. L. A. is a unique city where the cuisines of the world melded to create our own unique California cuisine.
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