At Local Bounti, we strive to deliver the freshest, locally grown produce in your neighborhood. We sustainably grow fresh greens and herbs 365 days a year in our northwest greenhouses, using 90% less water and 90% less land than conventional agriculture. The perfect environmental greenhouse conditions ensures the highest possible nutritional value and taste, and we are non-GMO and pesticide / herbicide free. Our sustainable, root-on, living products result in less environmental impacts, carbon footprint, and less waste. It’s our goal to bring our farm to your kitchen.
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