Atlantic Frozen Foods offers a cost-efficient, fully integrated supply chain to distribute our products in a timely manner. With over 2,500 farms owned, operated or contracted by Atlantic Frozen Foods, we have access to both conventional and organic products. We are committed to producing a quality product by following strict food safety and quality standards. Our growing fields follow GAP standards, SQF, BRC, USDA, and Organic certifications for all of our processing facilities. With growing fields located in Turkey, Belgium, Spain, Mexico, Ecuador, Brazil, Chile and Peru, it is safe to say we have product on hand, and quality at heart.
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