Founded in 1976 by Louis Le Duff, Groupe Le Duff has since reached the number 1 group of the worldwide Café Bakery sector, with brands such as Brioche Dorée, Fournil de Pierre, Kamps Bakery or Ginger's.
Groupe Le Duff is also part of the traditional catering sector thanks to its two American brands, La Madeleine and Mimi’s Café, both dedicated to French food, and Del Arte, a brand dedicated to Italian food specialties. Groupe Le Duff also owns production facilities: Bridor, which produces classic baked goods, bread, pastries and cakes; and FB Solution which is specialized in baking and delivering fresh bread and pastries to food professionals 24/7, 365 days a year.
In 2010, what Groupe Le Duff has to offer was expanded by creating two new brands: Recettes de la Ferme des Loges, which offers high-range organic products and recipes dedicated to hotels and catering groups; and Cité Gourmande, an industrial unit specialising in potatoes-based recipes.
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