Firehouse Subs is a fast casual restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida by former firefighters and brothers Chris and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot subs, steamed and piled high with the highest quality meats and cheeses, and it’s commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®. The founders are the real deal, the food is their creation, and the company is built upon a family of franchise operators that share their same passion for generously serving food and community. Firehouse Subs consistently ranks No. 1 in the U.S. among fast casual brands in the categories of food quality, taste, flavor, and friendly service.
In 2005, Firehouse Subs created the Firehouse Subs Public Safety Foundation with the mission of providing funding, life-saving equipment, and educational opportunities to first responders. Firehouse Subs has given more than $37.7 million to hometown heroes across the U.S., Puerto Rico and Canada.
Today, Firehouse Subs has more than 1,150 locations open with hundreds more in the works. This means, we’re actively seeking entrepreneurs, business professionals and military veterans pursuing their piece of the American dream. As one of the country’s fastest growing restaurant brands, Firehouse Subs is proud to be a leader in the rapidly growing fast casual restaurant sector. Demand for our hot specialty subs and unique steaming method is creating opportunities for us to grow in new cities as well as existing markets.
As Firehouse Subs continues to grow, we remain focused on building and sustaining a strong business for our area representatives and franchisees. Firehouse Subs offers extensive training programs and operating systems designed to help build business
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*All information is self-reported by the company
