We are a grower/packager of Ready-To-Eat salads, herbs, and vegetables.
We are launching our first Indoor Vertical Farm in the Baltimore region.
Once launched:
- We will be producing 364 days a year.
- We will be delivering 6 days a week.
- We will commit to fixed price contracts for 12 months
- We harvest the day we deliver.
Our facility will be:
- Pesticide Free & Herbicide Free & Insecticide Free
- SQF Level 3
- Organic Certified
- Kosher Certified - Which means we certified to be 100% Insect free
- Certified GMO Free
- FSMA Compliant
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*All information is self-reported by the company
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