This bonafide biotic farm is located in the unglaciated region of Potosi, Wisconsin five miles from the National Brewery Museum on the scenic Highway 133. The farm offers an array of products grown at home, including cucumbers, radishes, snap peas, broccoli, kale, napa cabbage, different types of onions such as sweet, yellow, and red onions, pumpkins, win-win Choi and much more. To ensure a constant supply of produce, they have greenhouses and high tunnels which favor the farm deep into the season.
Honey Hill also provides a fall and summer community-supported agriculture(CSA) which creates an environment where people support agriculture by shopping at local markets, farmers’ markets, or shopping directly with nearby farmers. But because of the busy lives, people are living, they have become accustomed to food being shopped for them and delivered at their doorstep.
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