North Branch Farm is a MOFGA-certified organic farm located on 330 acres of fields and woodland in Monroe, Maine. It is family-owned and operated by three young adults: Anna Shapley-Quinn, Seth Yentes, and Tyler Yentes. The land was purchased in 2009 and is now home to a five-acre orchard, one acre of high-bush blueberries, one-and-a-half acre fruit tree nursery, and grass-fed beef. We use a combination of horsepower, hand power, and tractor power.
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