Founded in 2004, Atlas Farm is a 100-acre certified organic, diversified family farm with its roots in the fertile soil of the Connecticut River Valley. Our produce is sold at The Atlas Farm Store, at Farmers Markets, and to Wholesale Customers throughout New England.
We are proud of our region-wide reputation for top-quality organic produce. We harvest from our fields daily from May through November, and pack storage crops for sale throughout the winter months. Atlas Farm strives to be a model of ecological food production, and to minimize our resource consumption and environmental impact with constant improvements to our farm systems.
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