We have rare cultivars of ginger, turmeric and taro unavailable in supermarkets and many health food stores. They are shipped farm-direct.
Nestled at the base of majestic Mauna Kea lies a sleepy little ex-sugar cane growing area in upper Hilo called Kaumana. This is where we process all of our farm products. Our roots are grown in the nutrient-rich, reddish clay loam with the consistency and texture of ground coffee. The growing locale is Honomu on the Hamakua coast of the big island.
This is the home of PINNER CREEK ORGANICS and the world's finest CERTIFIED organic medicinal root crops. The founder, Dean Pinner, has over 40 years ginger-growing experience and has personally produced over a million pounds of ginger root.
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