Our story began when our grandparents, Joe and Maria Traina immigrated from Italy to the orchards of the Santa Clara Valley in its pre-Silicon Valley days, bringing the Southern Italian tradition of sun drying fruit to give them a rich, intense flavor. The family moved to a ranch in California’s San Joaquin Valley, near Patterson — the “Apricot Capital of the World” — and in 1926 we began drying and selling fruit.
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