VanLaw Foods was formed by Curtis VanLaw in Pacoima, CA in 1945 as a manufacturer of liquid flavorings, food colors, and beverage bases for local distributors. Much has changed since then, but we’ve always held true to our core mission of creating cost-conscious but innovative products that meet and exceed customer expectations. The key to our continual success is in our company integrity: we strive to develop mutually beneficial relationships with everyone in our working family by treating employees, customers, and suppliers with honesty and respect.
Currently servicing 44 states and 25 countries, VanLaw Foods is one of the largest private label and contract manufacturers in the United States. Our nearly 300,000 square feet of facilities in Southern California produce an ever-widening assortment of custom dressings, sauces, marinades, glazes, beverage bases and more. We currently produce over 600 finished SKUs for retailers and brand owners, and can develop new formulas in industry-leading time. VanLaw Foods is a full-service, nationwide supplier for over 70% of our customers.
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