Larry Kandarian, the man with a mission, strives to connect people to the land through real food produced on his small, but mighty farm on the Central Coast of California. Larry has been a farmer for over 25 years, he never stops moving and doing. From mechanical engineering to the flower seed business to sustainable, organic, Earth-friendly farming, he has an astonishing wealth of knowledge and is a passionate steward of the land.
Modern agricultural practices favoring efficiency and profit have erased much of nature’s diversity and nutrition from modern diets, but Kandarian is changing all of that. We select our crops for their benefit to the earth and for their nutritional, cultural, and culinary value to humans. We observe and honor the needs of our farm’s small ecosystem.
This means we maintain our crops’ genetic integrity without modification, and we celebrate biodiversity. Our methods put quality and care first, so we harvest and process crops when they are at their peak and ship them to you in containers that lock in the goodness and minimize cost and our carbon footprint. Visit our online store now and taste the difference!
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