Cooper Farms and it's employees are committed to all aspects of food safety and quality control. Our packing houses have implemented a Food Safety Program that addressess the growing, harvesting, warehousing, packing, and the shipping of fruit. The Food Safety Program requires documentation and records be kept for all operations including Standard Operating Procedures (SOPs), recall and trace back, pest control, maintenance, MSDS sheets, sanitation, inspections, and more.
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