We have a 60 million leafy green and herbs unit annual capacity under CEA.
Our Mission
To provide safe, local, fresh, clean, healthy, affordable, high-quality hydroponically grown produce, under a Controlled Environment Agriculture approach, in a sustainable, eco-friendly, and responsible manner.
Our Vision
To be the local, year-round, reliable supplier, continually striving for improvement, pursuing innovation, delivering superior service, and producing high quality and safe produce contributing to our community's health.
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*All information is self-reported by the company
