Our history is rich in traditions of nourishing our nation. Traditions began in 2001 as a response to the desire a Senior Nutrition Program client of Valley to provide nutritious meals on weekends to at-risk seniors.. The company started as a simple operation with a few dedicated employees preparing frozen meals for the elderly. Ultimately, Traditions grew to a team of caring individuals packaging over 300,000 meals per week in an 180,000 square foot plant that is USDA-inspected. Today, Traditions is a national leader in providing frozen meals and shelf stable meals to multiple markets beyond seniors in a state-of-the-art facility.
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