Back in the late 1990’s, the popularity of donko shiitake mushrooms started to skyrocket in the United States. Our family saw the opportunity to bring centuries worth of shiitake growing techniques from China, Taiwan, Japan and Korea in order to create the best around.
Since 2001, we have been able to produce a shiitake mushroom that is meatier, more flavorful and it even retains more nutrients than your average mushroom. We pride ourselves on the quality of our mushrooms and spreading the joy to as many people as we can.
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2 years ago