At Mousam Valley Mushrooms it is our mission to sustainably grow and market healthy native and exotic mushroom strains. We maximize customer value while minimizing waste. We do this by using organic agricultural by-products such as local wood chip and straw for our growing medium that in turn becomes nutrient rich compost for local farms. In addition, we are continually researching and developing better more efficient methodologies that use less energy, more innovation.
Just like mushrooms we want to create a mycelial network between local mushroom farms where information is shared, so we can all grow together for the greater good of feeding our community healthy delicious mushrooms! It is our ultimate mission.
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