Joe’s Brook Farm started in 2009 with a small tomato greenhouse and an oversized garden. In 2012 the farm had expanded to several acres, 3 employees, and was certified organic. By 2013 we began leasing prime agricultural land and our farm became a full family operation. Now farm customers can regularly access our certified organic produce at local co-ops, our farm stand, our CSA, and three area farmers markets.
We start every year with sales of maple syrup, flowers, hanging baskets and vegetable starts at our farm stand and through our spring CSA. As the harvest season unfolds we offer an ever changing variety of exceptional produce and berries to our customers.
Through it all we maintain a commitment to community stewardship, the local economy, and organic principles while offering the highest quality vegetables and berries at a fair price.
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*All information is self-reported by the company
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